The famhouse’s old stables have been converted into a top quality restaurant with two dining areas. The inner hall is heated by a cosy open fire on cold evenings. In summer the covered veranda on the front lawn is the perfect setting for an ‘alfresco’ meal.
The menu is decidedly traditional and proudly Tuscan, with the best fresh ingredients the region offers. The restaurant uses the farmhouse’s own home grown vegetables and olive oil to tempt clients with the unmistakable flavors of this rich land.
The restaurant’s wine list has been personally chosen by the proprieters and, besides the farmhouse’s own wines, Falchetto Rosso and Falchetto Bianco, includes the most prestigous Tuscan wines and some less famous well kept secrets.
The Restaurant
   
   
 
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