At “Valleverde” breakfast is treasured as a relaxing moment to enjoy good cooking and freshly prepared treats.
You are invited to choose from a rich buffet based on the farmhouse’s own products: home made cakes inspired by the Chianti rustic tradition such as fruit pies, grandmother’s cake and sponge rings, served with Fiorella’s own jams. You will also find local breads, ham, sheep’s cheese, honey, yogurt, cereal, and croissants.